SVDN Dakota Diner – Part-Time Line Cook (2022.04.04)

SVDN DAKOTA DINER
PART-TIME LINE COOK
POSITION SUMMARY:
The Line Cook will prepare food to the head chef’s specifications. Their duties will consist of assisting the head chef and fellow line cooks with their daily tasks. The successful candidate will play a key role in contributing to the customer satisfaction and business performance.
DUTIES INCLUDE:
• Food preparation, set up, stock food items and other necessary supplies
• Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage
• Prepares food items by grilling, frying, sauteing, and other cooking methods to specified recipes and standards
• Processing customer orders, producing meals and cleaning their workspace throughout the day to follow health and safety guidelines
• Inventory checks and completes food storage logs
• Ability to stand for long periods of time
• Preform any additional related tasks as assigned
QUALIFICATIONS:
• Satisfactory Criminal Record Check
• Flexible and able to work a variety of shifts including weekends and on short notice
• Ability to work in a fast-paced environment, multi-task and manage time efficiently
• Ability to work independently and be a team player
• Great written, verbal, and organizational skills
COMPETITION NUMBER: 202226
APPLICATION DEADLINE: Monday, April 4, 2022, at 4:00 P.M.
Submit cover letter and resumes indicating competition number to:
Human Resources Department
Sioux Valley Dakota Nation
P.O. Box 38
Griswold MB R0M 0S0
PH: 204-855-2760 FAX: 204-855-2131
E-mail: hrapplications@svdngovernance.com

We thank all who apply but only those selected for an interview will be contacted.